Blueberry Banana Bread Recipe

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Blueberry Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 325°F Spray a loaf pan with cooking spray.
  2. Combine all ingredients, except blueberries & 1TB flour, well.
  3. Toss blueberries with 1TB flour to coat berries. Shake in a sifter to remove excess flour & add to batter. Fold in blueberries.
  4. Pour batter into pan & bake 1 hour or until dark brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.96 Kcal (2085 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 15.27mg 5%
Sodium 728.19mg 30%
Potassium 486.25mg 10%
Total Carbs 98.67g 33%
Sugars 31.29g 125%
Dietary Fiber 5.68g 23%
Protein 11.07g 22%
Vitamin C 13.5mg 23%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 184.12 Kcal (771 kJ)
Calories from fat 22.92 Kcal
% Daily Value*
Total Fat 2.55g 11%
Cholesterol 5.64mg 5%
Sodium 269.25mg 30%
Potassium 179.79mg 10%
Total Carbs 36.48g 33%
Sugars 11.57g 125%
Dietary Fiber 2.1g 23%
Protein 4.09g 22%
Vitamin C 5mg 23%
Iron 1.1mg 16%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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