Blueberry Bacon Recipe

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Blueberry Bacon
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Ingredients
2
Count
Nutrition
513
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 lb. bacon
  • 3/4 cup. blueberry syrup

Directions:

  1. Fry bacon until crisp.
  2. Remove bacon from pan and drain on paper towels.
  3. Pour bacon grease from pan, then wipe pan quickly with paper towel.
  4. While pan is still warm, pour syrup in pan.
  5. Place bacon back in frying pan over low heat and stir bacon in syrup. The syrup will coat the bacon and then serve it with a big stack of blueberry or plain pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.03 Kcal (2148 kJ)
Calories from fat 408.15 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 74.83mg 25%
Sodium 751.92mg 31%
Potassium 249.19mg 5%
Total Carbs 11.66g 4%
Sugars 7.78g 31%
Dietary Fiber 1.37g 5%
Protein 15.2g 30%
Vitamin C 0.5mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 322.41 Kcal (1350 kJ)
Calories from fat 256.5 Kcal
% Daily Value*
Total Fat 28.5g 70%
Cholesterol 47.02mg 25%
Sodium 472.53mg 31%
Potassium 156.6mg 5%
Total Carbs 7.33g 4%
Sugars 4.89g 31%
Dietary Fiber 0.86g 5%
Protein 9.55g 30%
Vitamin C 0.3mg 1%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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