Directions:
- Line the bottom of eight 1/2 cup ramekins(or custard cups) with the berries, and set them aside.
- Preheat oven to 300*F.
- Heat the half and half in a heavy saucepan over medium high heat, just to the boiling point.
- Whisk the sugar, whole eggs, and egg yoks together in a large bowl until the mixture is light and frothy.
- Now slowly whisk the hot half and half into the egg mixture; mix thoroughly, and strain the mixture back into the saucepan. Using a wooden spoon, stir the mix over low heat just until it coats the back of the spoon. Add vanilla.
- Divide the custard among the berry lined ramekins, and set them in a baking dish. Pour the hot water into the dish until it reaches 2/3 of the way up the sides of the ramekins. Place the dish in the oven and bake until a toothpick inserted in the center of one of the custards comes out clean, about 35 to 40 minutes.
- Remove the ramekins from the water bath and allow them to cool slightly. Then cover and refrigerate util they are chiled, about 2 hours.
- To serve, preheat the broiler. Sift a light layer of confectioners' sugar over the ramekins, and place them under the broiler just until the sugar caramelizes, 2-4 minutes. Serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.08 Kcal (951 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 135.88mg | 45% | |
| Sodium | 78.21mg | 3% | |
| Potassium | 189.72mg | 4% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 123.73 Kcal (518 kJ) | ||
| Calories from fat | 66.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 21% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 45% | |
| Sodium | 42.62mg | 3% | |
| Potassium | 103.37mg | 4% | |
| Total Carbs | 11.85g | 7% | |
| Sugars | 7.69g | 56% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 3.76g | 14% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 62.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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