Blue Stilton Savouries Recipe

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Blue Stilton Savouries
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Ingredients:

Directions:

  1. Put the flour, butter and Stilton in a food processor and mix briefly to form a smooth dough. You may also knead all the ingredients together by hand. Wrap and chill for 1 hour or until firm.
  2. Lightly grease some baking sheets.
  3. Roll out the dough to 1/4 inch thick. Cut into 2 inch squares, then cut the squares in half diagonally to make triangles.
  4. Place on the baking sheets and chill for 10 minutes.
  5. Preheat oven to 190C/375°F.
  6. Brush with the beaten egg and sprinkle with chopped walnuts.
  7. Bake 5-7 minutes, or until golden.
  8. Transfer to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.12 Kcal (1453 kJ)
Calories from fat 272.9 Kcal
% Daily Value*
Total Fat 30.32g 47%
Cholesterol 80.97mg 27%
Sodium 390.35mg 16%
Potassium 100.16mg 2%
Total Carbs 11.82g 4%
Sugars 0.13g 1%
Dietary Fiber 2.04g 8%
Protein 9.62g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.8mg 25%
Iron 1.2mg 7%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 497.07 Kcal (2081 kJ)
Calories from fat 390.79 Kcal
% Daily Value*
Total Fat 43.42g 47%
Cholesterol 115.95mg 27%
Sodium 558.98mg 16%
Potassium 143.43mg 2%
Total Carbs 16.93g 4%
Sugars 0.18g 1%
Dietary Fiber 2.92g 8%
Protein 13.78g 19%
Vitamin C 0.4mg 0%
Vitamin A 1.1mg 25%
Iron 1.7mg 7%
Calcium 160.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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