Blue Ribbon Apple Cake Recipe

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Blue Ribbon Apple Cake
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  1. In a mixing bowl, combine flour, 2 cups sugar, baking
  2. Powder and salt. Combine eggs, oil, orange juice and
  3. Vanilla; add to flour mixture and mix well.
  4. In a bowl, toss apples with cinnamon and remaining sugar. Spread
  5. A third of the batter into a greased 10-in. tube pan.
  6. Top with half the apples. Repeat layers. Carefully
  7. Spread remaining batter over apples.
  8. Bake at 350° for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before
  9. Removing to a wire rack; cool. Dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.04 Kcal (1214 kJ)
Calories from fat 134.66 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 40.92mg 14%
Sodium 90.08mg 4%
Potassium 147.96mg 3%
Total Carbs 36.1g 12%
Sugars 17.04g 68%
Dietary Fiber 0.89g 4%
Protein 3.84g 8%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 401.94 Kcal (1683 kJ)
Calories from fat 186.62 Kcal
% Daily Value*
Total Fat 20.74g 23%
Cholesterol 56.71mg 14%
Sodium 124.84mg 4%
Potassium 205.05mg 3%
Total Carbs 50.03g 12%
Sugars 23.61g 68%
Dietary Fiber 1.24g 4%
Protein 5.32g 8%
Vitamin C 3.6mg 4%
Iron 0.8mg 3%
Calcium 75.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free,
  • low sodium

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