Blue Ribbon Angel Food Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This feathery light cake is great alone or with fresh berries. Ingredients:
1 1/2 cups sifted cake flour |
12 egg whites |
1 1/4 teaspoons cream of tartar |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1 1/3 cups sugar |
Directions:
1. Sift flour 4 times, and set aside.
2. Beat egg whites and next 4 ingredients at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add sugar, 1/3 cup at a time, beating until blended after each addition. Fold in flour. Pour batter into an ungreased 10-inch tube pan.
3. Bake at 375° for 35 minutes. Invert pan on a wire rack, and let stand 1 hour or until cake is completely cool. Run a knife around cake to loosen edges.
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