Blue Cheese Potatoes Recipe

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Ingredients

Count

Nutrition

546

Calories

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Ingredients:

Serving

Directions:

Cook potato in boiling water to cover in a large saucepan 15 minutes or until tender; drain. Toss with butter and green onions in a bowl.
Whisk together whipping cream and flour in saucepan; stir in cheese. Cook over medium heat, stirring constantly, 3 minutes or until mixture is thickened. Stir in salt and pepper. Toss with potato mixture; sprinkle with bacon and parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.01 Kcal (2286 kJ)
Calories from fat	290.66 Kcal
		% Daily Value*
Total Fat	32.3g	50%
Cholesterol	109.19mg	36%
Sodium	2193.45mg	91%
Potassium	901.16mg	19%
Total Carbs	35.17g	12%
Sugars	6.75g	27%
Dietary Fiber	4.87g	19%
Protein	30.23g	60%
Vitamin C	6.4mg	11%
Vitamin A	1.5mg	51%
Iron	3.4mg	19%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	198.74 Kcal (832 kJ)
Calories from fat	105.8 Kcal
		% Daily Value*
Total Fat	11.76g	50%
Cholesterol	39.74mg	36%
Sodium	798.4mg	91%
Potassium	328.01mg	19%
Total Carbs	12.8g	12%
Sugars	2.46g	27%
Dietary Fiber	1.77g	19%
Protein	11g	60%
Vitamin C	2.3mg	11%
Vitamin A	0.6mg	51%
Iron	1.2mg	19%
Calcium	44.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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