Directions:
- In a mixing bowl, combine buttermilk, sour cream, mayonnaise, garlic, Tabasco, Worcestershire, salt, pepper and lemon juice and mix until very smooth.
- Add 1/2 pound of the cheese and gently mix by hand until just combined. Refrigerate the sauce.
- Fry bacon.
- Drain off fat.
- Chop bacon and set aside.
- Wash and slice the potatoes into chips-a little on the thick side, you want them sturdy.
- Soak the chips in cold water for at least 5 minutes to remove excess starch.
- Drain the chips, give them a quick rinse and pat dry.
- Heat the oil to 350 degrees.
- Fry the chips 4-6 minutes, or until golden and crispy.
- You may need to do this in several batches to prevent overcrowding. Remove and drain on paper towels.
- Preheat the broiler.
- Place a 1/4-inch layer of sauce over the entire surface of a large, oven safe serving plate.
- Evenly sprinkle the reserved cheese crumbles and bacon over the sauce.
- Place the plate under the broiler until the cheese melts and slightly browns. Remove plate and pile the chips directly onto the warm sauce and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.8 Kcal (6062 kJ) | ||
| Calories from fat | 1162.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.12g | 199% | |
|---|---|---|---|
| Cholesterol | 185.75mg | 62% | |
| Sodium | 3617.81mg | 151% | |
| Potassium | 1164.14mg | 25% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 42.1g | 84% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.3mg | 13% | |
| Calcium | 615.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 317.85 Kcal (1331 kJ) | ||
| Calories from fat | 255.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 199% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 62% | |
| Sodium | 794.24mg | 151% | |
| Potassium | 255.57mg | 25% | |
| Total Carbs | 6.66g | 10% | |
| Sugars | 1.74g | 32% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 9.24g | 84% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 0.5mg | 13% | |
| Calcium | 135.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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