Blue Cheese New Potatos Recipe

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Blue Cheese New Potatos
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Clean Potatoes and slice in half.
  3. Coat casserole dish in 1 Tbsp Olive Oil and add Potatos and Rosemary and drizzle with remaining Olive Oil.
  4. Cook covered at 350 for 45 minute.
  5. Uncover and sprinkle with Blue Cheese. Return to oven and cook uncovered until cheese has slightly browned. About 10 minutes.
  6. Garnish with Green Onion. Add Salt and Pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.59 Kcal (1204 kJ)
Calories from fat 85.07 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 6.33mg 2%
Sodium 242.89mg 10%
Potassium 791.1mg 17%
Total Carbs 45.72g 15%
Sugars 9.3g 37%
Dietary Fiber 6.87g 27%
Protein 6.34g 13%
Vitamin C 4.9mg 8%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 117.25 Kcal (491 kJ)
Calories from fat 34.68 Kcal
% Daily Value*
Total Fat 3.85g 15%
Cholesterol 2.58mg 2%
Sodium 99.03mg 10%
Potassium 322.54mg 17%
Total Carbs 18.64g 15%
Sugars 3.79g 37%
Dietary Fiber 2.8g 27%
Protein 2.58g 13%
Vitamin C 2mg 8%
Vitamin A 0.9mg 76%
Iron 0.9mg 13%
Calcium 46.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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