Blue Cheese Gougeres (Emeril Lagasse) Recipe

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Blue Cheese Gougeres (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. In a large saucepan, combine the milk, butter, salt, black pepper, and Essence over medium-high heat. Bring to a boil, then remove from the heat. Add the flour, and stir constantly with a large wooden spoon to incorporate, about 1 minute. Return to medium-high heat and cook, stirring constantly, for 1 minute. Remove from the heat and add the eggs one at a time, beating well after the addition of each. Add the cheese and beat until mixed well and a slightly soft dough forms.
  3. Drop the dough by the spoonful on the baking sheet. Bake for 10 minutes, then reduce the temperature to 350 degrees F, and bake until golden brown, about 20 to 25 minutes.
  4. Remove from the oven and serve immediately, or at room temperature.
  5. Essence (Emeril's Creole Seasoning):
  6. Combine all ingredients thoroughly and store in an airtight jar or container.
  7. Yield: about 2/3 cup
  8. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.49 Kcal (618 kJ)
Calories from fat 76.37 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 79.67mg 27%
Sodium 1383.64mg 58%
Potassium 138.37mg 3%
Total Carbs 11.88g 4%
Sugars 1.25g 5%
Dietary Fiber 1g 4%
Protein 6.34g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 214.58 Kcal (898 kJ)
Calories from fat 111.11 Kcal
% Daily Value*
Total Fat 12.35g 13%
Cholesterol 115.92mg 27%
Sodium 2013.11mg 58%
Potassium 201.32mg 3%
Total Carbs 17.28g 4%
Sugars 1.82g 5%
Dietary Fiber 1.46g 4%
Protein 9.22g 13%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 6%
Calcium 149.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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