Blue Cheese Garlic Dip Recipe

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Blue Cheese Garlic Dip
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Ingredients:

Directions:

  1. In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers. Yield: About 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.64 Kcal (86 kJ)
Calories from fat 13.44 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 4.57mg 2%
Sodium 44.91mg 2%
Potassium 27.24mg 1%
Total Carbs 0.82g 0%
Sugars 0.61g 2%
Dietary Fiber 0.01g 0%
Protein 0.97g 2%
Vitamin C 0.2mg 0%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 133.71 Kcal (560 kJ)
Calories from fat 87.09 Kcal
% Daily Value*
Total Fat 9.68g 2%
Cholesterol 29.64mg 2%
Sodium 291.01mg 2%
Potassium 176.49mg 1%
Total Carbs 5.29g 0%
Sugars 3.95g 2%
Dietary Fiber 0.06g 0%
Protein 6.31g 2%
Vitamin C 1mg 0%
Iron 0.1mg 0%
Calcium 182.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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