Blue Cheese Fondue (Melissa d'Arabian) Recipe

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Blue Cheese Fondue (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.73 Kcal (2838 kJ)
Calories from fat 470.03 Kcal
% Daily Value*
Total Fat 52.23g 80%
Cholesterol 154.87mg 52%
Sodium 784.88mg 33%
Potassium 665.94mg 14%
Total Carbs 30.14g 10%
Sugars 17.35g 69%
Dietary Fiber 0.47g 2%
Protein 21.52g 43%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 616.6mg 62%
Amount Per 100 g
Calories 153.77 Kcal (644 kJ)
Calories from fat 106.65 Kcal
% Daily Value*
Total Fat 11.85g 80%
Cholesterol 35.14mg 52%
Sodium 178.08mg 33%
Potassium 151.1mg 14%
Total Carbs 6.84g 10%
Sugars 3.94g 69%
Dietary Fiber 0.11g 2%
Protein 4.88g 43%
Vitamin A 0.1mg 9%
Calcium 139.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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