Blue Cheese Dip

Prep Time: 15 Minutes

Cook Time: 480 Minutes

Ready In: 495 Minutes

Servings: 10

Ingredients:

2 cups mayonnaise

4 ounces blue cheese, crumbled finely

1 tablespoon lemon juice

1 tablespoon worcestershire sauce

1/2-1 teaspoon garlic powder (to taste)

Directions:

1. Mix all ingredients well.
2. Refrigerate at least 8 hours before using to allow proper blending of flavors.