Blue Cheese Cornbread Recipe

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Blue Cheese Cornbread
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Ingredients:

  • 1 1/4 oz blue cheese
  • 1 egg
  • 1/2 cup milk

Directions:

  1. Crumble blue cheese.
  2. Mix cheese, egg and milk together.
  3. Mix in Cornbread mix.
  4. Mix according to package directions.
  5. Mix into muffin pans.
  6. Sprinkle with sesame seeds.
  7. Bake as directed on package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.07 Kcal (825 kJ)
Calories from fat 66.79 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 59.05mg 20%
Sodium 384.46mg 16%
Potassium 122.27mg 3%
Total Carbs 26.84g 9%
Sugars 8.64g 35%
Dietary Fiber 1g 4%
Protein 6.2g 12%
Iron 1.2mg 6%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 242.08 Kcal (1014 kJ)
Calories from fat 82.04 Kcal
% Daily Value*
Total Fat 9.12g 11%
Cholesterol 72.54mg 20%
Sodium 472.28mg 16%
Potassium 150.2mg 3%
Total Carbs 32.97g 9%
Sugars 10.61g 35%
Dietary Fiber 1.23g 4%
Protein 7.62g 12%
Iron 1.4mg 6%
Calcium 157.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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