Blue Cheese Cole Slaw Recipe

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Blue Cheese Cole Slaw
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  1. Combine all ingredients in a very large bowl. Stir well to coat. Refrigerate until chilled. Serve cold.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.97 Kcal (1160 kJ)
Calories from fat 200.32 Kcal
% Daily Value*
Total Fat 22.26g 34%
Cholesterol 23.19mg 8%
Sodium 563.86mg 23%
Potassium 254.23mg 5%
Total Carbs 14.31g 5%
Sugars 11.23g 45%
Dietary Fiber 1.85g 7%
Protein 5.15g 10%
Vitamin C 42.6mg 71%
Vitamin A 0.5mg 16%
Iron 7.5mg 42%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 185.57 Kcal (777 kJ)
Calories from fat 134.22 Kcal
% Daily Value*
Total Fat 14.91g 34%
Cholesterol 15.54mg 8%
Sodium 377.8mg 23%
Potassium 170.34mg 5%
Total Carbs 9.58g 5%
Sugars 7.52g 45%
Dietary Fiber 1.24g 7%
Protein 3.45g 10%
Vitamin C 28.5mg 71%
Vitamin A 0.3mg 16%
Iron 5.1mg 42%
Calcium 97.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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