Blue Cheese and Red Grape Spread Recipe

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Blue Cheese and Red Grape Spread
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Ingredients:

Directions:

  1. In a food processor, process blue cheese and cream until smooth.
  2. Add grapes and pulse until blended throughout. Spoon spread into serving bowl; stir in basil and nuts.
  3. Cover tightly and refrigerate for at least 30 minutes.
  4. Serve chilled or at room temperature with toasted multi-grain baguette slices.
  5. Spread can be prepared one day in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.27 Kcal (1073 kJ)
Calories from fat 180.59 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 24.36mg 8%
Sodium 386.87mg 16%
Potassium 232.85mg 5%
Total Carbs 13.77g 5%
Sugars 2.54g 10%
Dietary Fiber 0.16g 1%
Protein 7.08g 14%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 369.85 Kcal (1548 kJ)
Calories from fat 260.63 Kcal
% Daily Value*
Total Fat 28.96g 31%
Cholesterol 35.16mg 8%
Sodium 558.33mg 16%
Potassium 336.05mg 5%
Total Carbs 19.88g 5%
Sugars 3.66g 10%
Dietary Fiber 0.23g 1%
Protein 10.22g 14%
Vitamin C 1.5mg 2%
Iron 1mg 4%
Calcium 221.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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