Directions:
- Bring cream, half (1 ounce) of basil leaves and orange zest to boil. Let steep for 30 minutes.
- Mix egg yolks and sugar until creamy
- Return cream to heat, just to the boil.
- Remove from heat and temper egg mixture with cream, return mixture to heat for just a couple of minutes being careful not to boil mixture.
- Cool in ice bath.
- Add remaining basil leaves and blenderize till smooth, let cool overnight
- Strain mixture and put into ice cream machine and make according to maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.96 Kcal (2897 kJ) | ||
| Calories from fat | 581.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.66g | 99% | |
|---|---|---|---|
| Cholesterol | 435.78mg | 145% | |
| Sodium | 144.14mg | 6% | |
| Potassium | 214.27mg | 5% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 291.4 Kcal (1220 kJ) | ||
| Calories from fat | 245.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 99% | |
|---|---|---|---|
| Cholesterol | 183.52mg | 145% | |
| Sodium | 60.7mg | 6% | |
| Potassium | 90.24mg | 5% | |
| Total Carbs | 8.73g | 7% | |
| Sugars | 6.19g | 59% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.61g | 22% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 61mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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