Directions:
- In a large salad bowl,combine the first nine ingredients. Just before serving,whisk the dressing ingredients. Pour over the turkey mixture;toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.03 Kcal (2094 kJ) | ||
| Calories from fat | 288.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 483.67mg | 161% | |
| Sodium | 1863.95mg | 78% | |
| Potassium | 641.91mg | 14% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 43.45g | 87% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.7mg | 21% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.87 Kcal (720 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 49% | |
|---|---|---|---|
| Cholesterol | 166.25mg | 161% | |
| Sodium | 640.69mg | 78% | |
| Potassium | 220.64mg | 14% | |
| Total Carbs | 3.7g | 4% | |
| Sugars | 1.89g | 22% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 14.94g | 87% | |
| Vitamin C | 5.9mg | 29% | |
| Vitamin A | 1.4mg | 131% | |
| Iron | 1.3mg | 21% | |
| Calcium | 27.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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