Directions:
- • Prepare and bake crescent rolls as directed on can.
- • To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.17 Kcal (3333 kJ) | ||
| Calories from fat | 475.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 81% | |
|---|---|---|---|
| Cholesterol | 162.18mg | 54% | |
| Sodium | 4078.8mg | 170% | |
| Potassium | 1322.81mg | 28% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 54.1g | 108% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 7.5mg | 42% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 146.93 Kcal (615 kJ) | ||
| Calories from fat | 87.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 81% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 54% | |
| Sodium | 752.74mg | 170% | |
| Potassium | 244.12mg | 28% | |
| Total Carbs | 4.55g | 8% | |
| Sugars | 0.54g | 12% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 9.98g | 108% | |
| Vitamin C | 3.1mg | 28% | |
| Iron | 1.4mg | 42% | |
| Calcium | 25mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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