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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 8-ounce can(s) refrigerated crescent dinner rolls |
1/3 cup(s) guacamole |
8 lettuce leaves |
16 slice(s) cooked bacon |
2 medium plum (roma) tomatoes, thinly sliced |
Directions:
1. • Prepare and bake crescent rolls as directed on can.
2. • To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.
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