Bloody Maria (Emeril Lagasse) Recipe

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Bloody Maria (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a small pitcher, combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2 cup ice each. Garnish with jicama.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.95 Kcal (2679 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 260.71mg 11%
Potassium 2914.4mg 62%
Total Carbs 143.57g 48%
Sugars 42.55g 170%
Dietary Fiber 66.05g 264%
Protein 16.9g 34%
Vitamin C 353mg 588%
Iron 13.5mg 75%
Calcium 208mg 21%
Amount Per 100 g
Calories 35.89 Kcal (150 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.62mg 11%
Potassium 163.45mg 62%
Total Carbs 8.05g 48%
Sugars 2.39g 170%
Dietary Fiber 3.7g 264%
Protein 0.95g 34%
Vitamin C 19.8mg 588%
Iron 0.8mg 75%
Calcium 11.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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