RedEye Bloody Mary Recipe

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RedEye Bloody Mary
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Ingredients:

Directions:

  1. Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2197.6 Kcal (9201 kJ)
Calories from fat 23.95 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 20.7mg 7%
Sodium 1485.36mg 62%
Potassium 6819.33mg 145%
Total Carbs 148.69g 50%
Sugars 118.92g 476%
Dietary Fiber 3.84g 15%
Protein 36.53g 73%
Vitamin C 602.8mg 1005%
Iron 25mg 139%
Calcium 420mg 42%
Amount Per 100 g
Calories 59.76 Kcal (250 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 4%
Cholesterol 0.56mg 7%
Sodium 40.39mg 62%
Potassium 185.43mg 145%
Total Carbs 4.04g 50%
Sugars 3.23g 476%
Dietary Fiber 0.1g 15%
Protein 0.99g 73%
Vitamin C 16.4mg 1005%
Iron 0.7mg 139%
Calcium 11.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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