Directions:
- Place in juicer 1-2 carrots at a time. Then spinach and lettuce leaves. Then juice 1/2 beet and parsley together.
- Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.09 Kcal (3501 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2207.36mg | 92% | |
| Potassium | 15021.13mg | 320% | |
| Total Carbs | 147.26g | 49% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 65.49g | 262% | |
| Protein | 78.16g | 156% | |
| Vitamin C | 650mg | 1083% | |
| Vitamin A | 3.7mg | 122% | |
| Iron | 74.2mg | 412% | |
| Calcium | 2560.3mg | 256% | |
| Amount Per 100 g | |||
| Calories | 22.68 Kcal (95 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.87mg | 92% | |
| Potassium | 407.41mg | 320% | |
| Total Carbs | 3.99g | 49% | |
| Sugars | 0.58g | 85% | |
| Dietary Fiber | 1.78g | 262% | |
| Protein | 2.12g | 156% | |
| Vitamin C | 17.6mg | 1083% | |
| Vitamin A | 0.1mg | 122% | |
| Iron | 2mg | 412% | |
| Calcium | 69.4mg | 256% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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