Directions:
- Preheat oven to 350°F Butter a 9x12 pan. On low heat melt chocolate in sauce pan, stirring constantly. Set aside to cool. In a separate bowl sift flour, baking powder, and salt. Melt butter, add blood orange olive oil, and incorporate one egg at a time. Add in vanilla, and then chocolate. Fold in dry ingredients and walnuts, don't over mix batter. Pour mixture into pan, smoothing off the top. Bake for 25-30 minutes until brownies pull away from side of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.65 Kcal (5081 kJ) | ||
| Calories from fat | 797.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.64g | 136% | |
|---|---|---|---|
| Cholesterol | 225.89mg | 75% | |
| Sodium | 513.72mg | 21% | |
| Potassium | 727.32mg | 15% | |
| Total Carbs | 102.5g | 34% | |
| Sugars | 62.65g | 251% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 456.41 Kcal (1911 kJ) | ||
| Calories from fat | 300.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 136% | |
|---|---|---|---|
| Cholesterol | 84.95mg | 75% | |
| Sodium | 193.19mg | 21% | |
| Potassium | 273.52mg | 15% | |
| Total Carbs | 38.55g | 34% | |
| Sugars | 23.56g | 251% | |
| Dietary Fiber | 3.16g | 34% | |
| Protein | 7.61g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 19% | |
| Calcium | 49.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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