Chocolate and Hazelnut Biscotti Recipe

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Chocolate and Hazelnut Biscotti
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Ingredients:

Directions:

  1. Heat oven to 325 degrees.
  2. Position rack in center of oven.
  3. Grease large cookie sheet.
  4. Combine flour, cocoa, espresso powder, baking powder and salt in medium bowl and set aside.
  5. Whisk together eggs, egg whites, sugar, butter, oil, melted chocolate and vanilla in large bowl.
  6. Stir in flour mixture until smooth then stir in nuts.
  7. From dough into 15x4 1/2-inch log on prepared sheet.
  8. Bake for 50 minutes until toothpick inserted in center comes out clean.
  9. Cool 15 minutes.
  10. Keep oven on.
  11. With serrated knife, cut log on angle into 18 1/2” thick slices.
  12. Lay slices flat on cookie sheet and bake 15 minutes until cookies feel firm in center, turn over and bake for 12 to 15 minutes more.
  13. Cook cookies on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.81 Kcal (3478 kJ)
Calories from fat 274.49 Kcal
% Daily Value*
Total Fat 30.5g 47%
Cholesterol 131mg 44%
Sodium 520.27mg 22%
Potassium 573.74mg 12%
Total Carbs 121.46g 40%
Sugars 59.85g 239%
Dietary Fiber 7.23g 29%
Protein 25.17g 50%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 505.4mg 51%
Amount Per 100 g
Calories 91.24 Kcal (382 kJ)
Calories from fat 30.15 Kcal
% Daily Value*
Total Fat 3.35g 47%
Cholesterol 14.39mg 44%
Sodium 57.14mg 22%
Potassium 63.01mg 12%
Total Carbs 13.34g 40%
Sugars 6.57g 239%
Dietary Fiber 0.79g 29%
Protein 2.76g 50%
Iron 0.4mg 20%
Calcium 55.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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