Witches' Brew Recipe

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Witches' Brew
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Ingredients:

Directions:

  1. To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
  2. Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  3. Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  4. To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.95mg 0%
Potassium 33.07mg 1%
Total Carbs 23.44g 8%
Sugars 15.87g 63%
Dietary Fiber 0.07g 0%
Protein 1.52g 3%
Vitamin C 3.9mg 6%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 81.91 Kcal (343 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.87mg 0%
Potassium 27.92mg 1%
Total Carbs 19.8g 8%
Sugars 13.4g 63%
Dietary Fiber 0.06g 0%
Protein 1.28g 3%
Vitamin C 3.3mg 6%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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