Sangria Recipe

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Sangria
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Ingredients:

Directions:

  1. In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.56 Kcal (421 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 225.2mg 5%
Total Carbs 25.86g 9%
Sugars 22.42g 90%
Dietary Fiber 1.43g 6%
Protein 1.04g 2%
Vitamin C 49.1mg 82%
Iron 0.4mg 2%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 86.53 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.15mg 0%
Potassium 193.79mg 5%
Total Carbs 22.25g 9%
Sugars 19.29g 90%
Dietary Fiber 1.23g 6%
Protein 0.9g 2%
Vitamin C 42.2mg 82%
Iron 0.3mg 2%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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