Blondie Bars With Coconut Recipe

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Ingredients:

Serving

1-3/4 cup flour
1-1/2 ts baking powder
1/2 tsp salt
3/4 cup (1-1/2 sticks) unsalted butter,softened
1-1/2 cup packed lt. brown sugar
2 large eggs
2 tsp vanilla
2 cup flake coconut

Directions:

Spray 13x9 baking pan with cooking spray.
Preheat oven to 350.
In medium bowl,whisk together flour,baking powder and salt. In large mixing bowl,combine soft butter and sugar on med. speed,beating,till creamy.
Add eggs,one at a time,blending well. Stir in vanilla. Using low speed,slowly add flour mixture to butter mixture. Combine just till well blended. Stir in coconut.
Spread dough in pan. Place pan on center rack in oven.
Bake 25-30 mins until golden and tester,inserted in center,comes out clean. Cool completely on rack before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.97 Kcal (762 kJ)
Calories from fat	68.16 Kcal
		% Daily Value*
Total Fat	7.57g	12%
Cholesterol	23.09mg	8%
Sodium	303.17mg	13%
Potassium	67.6mg	1%
Total Carbs	27.06g	9%
Sugars	13.38g	54%
Dietary Fiber	1.53g	6%
Protein	2.15g	4%
Iron	1mg	6%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	399.13 Kcal (1671 kJ)
Calories from fat	149.5 Kcal
		% Daily Value*
Total Fat	16.61g	12%
Cholesterol	50.65mg	8%
Sodium	664.97mg	13%
Potassium	148.26mg	1%
Total Carbs	59.36g	9%
Sugars	29.35g	54%
Dietary Fiber	3.35g	6%
Protein	4.71g	4%
Vitamin A	0.1mg	1%
Iron	2.3mg	6%
Calcium	104.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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