Directions:
- Cook potatoes in boiling salted water for 5-8 minutes or until soft. Drain and set aside.
- Heat oil in medium saucepan over medium-low heat. Add chopped onions and cook 15-20 minutes, or until soft.
- Add garlic and cook 1-2 minutes more.
- Meanwhile dissolve cornstarch in 2 cups cold water. Add cornstarch mixture to onion mixture. Increase heat to medium and simmer for 5 minutes, stirring occasionally.
- Add nutritional yeast and salt and simmer an additional 5 minutes.
- Remove from heat and add potatoes and 1/2 cup (120 ml) wine. Blend with immersion blender until smooth and silky. Simmer for 5 minutes.
- Add remaining wine and cook for one minute. Stirring until thickened.
- Transfer to fondue pot, sprinkle with nutmeg and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.91 Kcal (536 kJ) | ||
| Calories from fat | 18.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Sodium | 443.24mg | 18% | |
| Potassium | 80.38mg | 2% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.96 Kcal (402 kJ) | ||
| Calories from fat | 13.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 3% | |
|---|---|---|---|
| Sodium | 332.53mg | 18% | |
| Potassium | 60.3mg | 2% | |
| Total Carbs | 14.06g | 6% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 3.13g | 8% | |
| Vitamin C | 11.5mg | 26% | |
| Iron | 0.5mg | 4% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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