Directions:
- Preheat oven to 425 degrees.
- Butter 8 square dish.
- Whisk cornmeal, salt, sugar, and bakin gbowder in large bowl.
- Whisk together eggs, buttermilk, and butter in medium bowl.
- Add egg mixture to cornmeal mix, and stir.
- Pour batter into prepared baking dish.
- Bake until golden and, a toothpic comes out clean, about 25 minutes.
- Let cool slightly in dish on wire rack.
- Run knife around edges of dish to loosen.
- Invert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.62 Kcal (681 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 59.48mg | 20% | |
| Sodium | 297.7mg | 12% | |
| Potassium | 294.18mg | 6% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.47g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.64 Kcal (961 kJ) | ||
| Calories from fat | 87.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 11% | |
|---|---|---|---|
| Cholesterol | 84mg | 20% | |
| Sodium | 420.41mg | 12% | |
| Potassium | 415.43mg | 6% | |
| Total Carbs | 31.22g | 7% | |
| Sugars | 2.66g | 8% | |
| Dietary Fiber | 2.56g | 7% | |
| Protein | 6.31g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 157.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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