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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This cake is a snap to make and uses a whole orange-yes, all of it. It is a terrific coffee cake or brunch cake-not too fussy. Ingredients:
2 cups flour |
1 tsp baking soda |
1/2 tsp salt |
1 cup washed and dried raisins |
1 whole seeded orange, juice, rind, and pulp |
1/2 cup shortening, room temp. |
2 eggs |
1 cup granulated sugar |
1 cup sour cream |
Directions:
1. Sift flour, soda and salt together in a mixing bowl and add the raisins; toss to coat raisins. Place the seeded orange, cut in chunks, shortening, eggs, sugar, and sour cream in the blender or food processor. Turn on to make puree. Add puree to dry ingredients lightly and quickly. Pour into well greased tube pan and bake in 325 oven for 45 mins. While cake is still hot, pour over it a mix of 1/2 c orange juice and 1/2 c icing sugar. (I usually skip this step).
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