Mascarpone Cheesecake Recipe

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Mascarpone Cheesecake
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Ingredients:

Directions:

  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
  3. For filling, in a large bowl, beat the cheeses, sugar, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  4. Bake at 325° for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
  5. Refrigerate overnight. Remove sides of pan. Before serving, prepare topping mix according to package directions. Garnish cheesecake with whipped topping; drizzle with caramel. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.34 Kcal (1103 kJ)
Calories from fat 157.15 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 91.78mg 31%
Sodium 109.86mg 5%
Potassium 33.7mg 1%
Total Carbs 25.21g 8%
Sugars 16.5g 66%
Dietary Fiber 0.46g 2%
Protein 4.34g 9%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 332.66 Kcal (1393 kJ)
Calories from fat 198.52 Kcal
% Daily Value*
Total Fat 22.06g 27%
Cholesterol 115.94mg 31%
Sodium 138.78mg 5%
Potassium 42.57mg 1%
Total Carbs 31.84g 8%
Sugars 20.85g 66%
Dietary Fiber 0.58g 2%
Protein 5.48g 9%
Vitamin C 0.6mg 1%
Iron 0.8mg 3%
Calcium 48.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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