Blankley - Fish Tacos Recipe

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Blankley - Fish Tacos
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Ingredients:

Directions:

  1. •Place the sour cream, chilies, cilantro and lime juice in a food processor; cover and process until blended. Set aside.
  2. • Cut each tilapia fillet lengthwise into two portions. Place the flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs.
  3. • In a large skillet over medium heat, cook tilapia in oil in batches for 4-5 minutes on each side or until fish flakes easily with a fork. Combine the seasonings; sprinkle over fish.
  4. • Place a portion of fish on each tortilla; top with about 2 tablespoons of sour cream mixture. Sprinkle with tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.41 Kcal (1718 kJ)
Calories from fat 59.3 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 9.03mg 3%
Sodium 321.88mg 13%
Potassium 433.92mg 9%
Total Carbs 78.84g 26%
Sugars 2.34g 9%
Dietary Fiber 9.65g 39%
Protein 14.16g 28%
Vitamin C 8.7mg 14%
Iron 1.9mg 10%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 173.37 Kcal (726 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 10%
Cholesterol 3.81mg 3%
Sodium 135.97mg 13%
Potassium 183.3mg 9%
Total Carbs 33.31g 26%
Sugars 0.99g 9%
Dietary Fiber 4.08g 39%
Protein 5.98g 28%
Vitamin C 3.7mg 14%
Iron 0.8mg 10%
Calcium 71.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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