Eggnoggin Recipe

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Eggnoggin
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Ingredients
12
Count
Nutrition
156
Calories
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Ingredients:

Directions:

  1. Beat the egg yolks until they are light and gradually beat in the sugar until the mixture is thick and light-colored. Turn the mixture into a chilled punch bowl set in crushed ice. Stir in slowly the bourbon, Cognac, heavy white rum, and the apricot liqueur. Blend in the milk and heavy cream, whipped just to a froth, and fold in the egg whites, stiffly beaten. Sprinkle the punch with orange-flower water. Serve in 4-ounce glass noggins (small cups) and sprinkle each serving with powdered zest of orange.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.45 Kcal (655 kJ)
Calories from fat 72.96 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 65.78mg 22%
Sodium 46.44mg 2%
Potassium 73.09mg 2%
Total Carbs 5.74g 2%
Sugars 5.06g 20%
Protein 3.21g 6%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 166.49 Kcal (697 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 12%
Cholesterol 70mg 22%
Sodium 49.42mg 2%
Potassium 77.78mg 2%
Total Carbs 6.1g 2%
Sugars 5.38g 20%
Protein 3.42g 6%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 45.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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