Blancmange With Strawberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 quart strawberries, washed, hulled, and sliced |
3 tablespoons sugar |
3 tablespoons rum, divided |
1/2 cup milk |
1/2 cup whipping cream |
1/4 cup cold water |
1 envelope unflavored gelatin |
1 cup blanched whole almonds |
2 cups water |
1/2 cup sugar |
Directions:
1. Combine strawberries, 3 tablespoons sugar, and 2 tablespoons rum in a medium bowl. Mix well; cover and chill.
2. Combine milk, whipping cream, 1/4 cup cold water, and gelatin in a medium saucepan; mix well. Let stand 5 minutes.
3. Place whole almonds in container of an electric blender; gradually add 2 cups water, and process until almonds are finely ground and liquid is milky. Squeeze almonds through cheesecloth to extract liquid. Discard almonds.
4. Add almond liquid and remaining 1/2 cup sugar to milk mixture in saucepan. Cook over low heat, stirring constantly, 4 minutes or until gelatin dissolves; stir in remaining rum.
5. Pour mixture into a well - greased 3-cup ring mold. Chill until firm. Unmold onto a serving plate, and serve with sweetened strawberries mixture.
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