Blancmange Made With Arrowroot Recipe

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Blancmange Made With  Arrowroot
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Minutes

Ingredients:

  • 2 tbsp arrowroot
  • 1/2 pint milk
  • 2 tsp sugar
  • 2 tbsp milk, extra

Directions:

  1. Moisten arrowroot with the 2 tablespoons of cold milk and stir until smooth.
  2. Bring remainder of milk to the boil and add the arrowroot paste.
  3. Stir for 2 to 3 minutes.
  4. Sweeten with sugar and flavour with vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.73 Kcal (129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.38mg 0%
Sodium 29.94mg 1%
Potassium 124.57mg 3%
Total Carbs 5.18g 2%
Sugars 4.67g 19%
Dietary Fiber 0.04g 0%
Protein 2.22g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 41.58 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.86mg 0%
Sodium 40.51mg 1%
Potassium 168.53mg 3%
Total Carbs 7.01g 2%
Sugars 6.32g 19%
Dietary Fiber 0.05g 0%
Protein 3g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 114.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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