Chocolate Velvet Recipe

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Chocolate Velvet
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Ingredients
10
Count
Nutrition
227
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Blend sugar, cinnamon, nutmeg and arrowroot or cornstarch in saucepan.
  2. Mix with 1/3 cup of milk.
  3. Cook for two minutes.
  4. Add the remaining milk.
  5. Add the two types of chocolate and bring to a gentle simmer over medium heat.
  6. When hot, fold slowly, take 1 cup of chocolate mixture and mix it into the egg.
  7. Temper the hot chocolate/egg mixture.
  8. Fold the egg mixture back into saucepan.
  9. Whisk until thickened.
  10. Remove from heat and add vanilla.
  11. Pour hot chocolate into a mixing bowl.
  12. Beat only the top to make it foamy.
  13. Pour chocolate into wide cups, garnish with shaved chocolate.
  14. Chill for 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.93 Kcal (950 kJ)
Calories from fat 84.97 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 27.11mg 9%
Sodium 99.71mg 4%
Potassium 393.96mg 8%
Total Carbs 29.27g 10%
Sugars 27.46g 110%
Dietary Fiber 1.09g 4%
Protein 7.71g 15%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 263.9mg 26%
Amount Per 100 g
Calories 102.38 Kcal (429 kJ)
Calories from fat 38.33 Kcal
% Daily Value*
Total Fat 4.26g 15%
Cholesterol 12.23mg 9%
Sodium 44.98mg 4%
Potassium 177.73mg 8%
Total Carbs 13.2g 10%
Sugars 12.39g 110%
Dietary Fiber 0.49g 4%
Protein 3.48g 15%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 119.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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