Directions:
- Beat 4 eggs, add all ingredients except salmon. Flake salmon with fork and mix into rice mixture. Let stand for at least 30 minutes. Using an ice cream scoop, form into balls and dip in flour, dip in egg, dip into bread crumbs and let stand for 30 minutes before cooking. Heat oil to 350 degrees. Fry the hushpuppies until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.43 Kcal (2284 kJ) | ||
| Calories from fat | 99.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 409.81mg | 137% | |
| Sodium | 1057.52mg | 44% | |
| Potassium | 769.27mg | 16% | |
| Total Carbs | 82.21g | 27% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 29.68g | 59% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 5.8mg | 32% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91.77 Kcal (384 kJ) | ||
| Calories from fat | 16.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 17% | |
|---|---|---|---|
| Cholesterol | 68.95mg | 137% | |
| Sodium | 177.93mg | 44% | |
| Potassium | 129.43mg | 16% | |
| Total Carbs | 13.83g | 27% | |
| Sugars | 1.61g | 38% | |
| Dietary Fiber | 1.6g | 38% | |
| Protein | 4.99g | 59% | |
| Vitamin C | 8.9mg | 88% | |
| Iron | 1mg | 32% | |
| Calcium | 23.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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