Directions:
- Combine all seasonings. Place chicken in a 13-in. x 9-in. baking dish; rub with half of the seasoning mixture. Cover and refrigerate overnight.
- Grill, covered, over medium heat for 15-23 minutes on each side or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.77 Kcal (5011 kJ) | ||
| Calories from fat | 982.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.2g | 168% | |
|---|---|---|---|
| Cholesterol | 370.74mg | 124% | |
| Sodium | 797.56mg | 33% | |
| Potassium | 407.84mg | 9% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 44.6g | 89% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.07 Kcal (1453 kJ) | ||
| Calories from fat | 285.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 168% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 124% | |
| Sodium | 231.29mg | 33% | |
| Potassium | 118.27mg | 9% | |
| Total Carbs | 0.57g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 12.93g | 89% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 22% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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