 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
My son's a great cook who came up with this rub on his own. It's one of our very favorite ways to prepare chicken because it's nice and zesty. Ingredients:
1 tablespoon each paprika, brown sugar, garlic powder and ground mustard |
1 teaspoon each onion powder, ground cumin, dried thyme and pepper |
1 teaspoon crushed bay leaves |
1 teaspoon dried rosemary, crushed |
1/2 to 1 teaspoon cayenne pepper |
1 teaspoon salt, optional |
1 broiler/fryer chicken (3 pounds), cut up and skin removed |
Directions:
1. Combine all seasonings. Place chicken in a 13-in. x 9-in. baking dish; rub with half of the seasoning mixture. Cover and refrigerate overnight.
2. Grill, covered, over medium heat for 15-23 minutes on each side or until juices run clear. Yield: 4 servings.
|
|