Blackberry Syrup Recipe

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Blackberry Syrup
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Ingredients
4
Count
Nutrition
128
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 1 tsp cornstarch

Directions:

  1. Process blackberries in a blender until smooth, stopping to scrape down sides.
  2. Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
  3. Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
  4. Boil, stirring occasionally, 1 minute.
  5. Remove from heat; cool.
  6. Serve with cobbler, pound cake, fruit, pancakes, or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.58 Kcal (534 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.55mg 0%
Potassium 87.97mg 2%
Total Carbs 32.66g 11%
Sugars 29.28g 117%
Dietary Fiber 2.7g 11%
Protein 0.54g 1%
Vitamin C 11.3mg 19%
Iron 0.5mg 3%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 152.36 Kcal (638 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.02mg 0%
Potassium 105.05mg 2%
Total Carbs 39g 11%
Sugars 34.97g 117%
Dietary Fiber 3.23g 11%
Protein 0.64g 1%
Vitamin C 13.5mg 19%
Iron 0.6mg 3%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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