Blackberry Muffins Recipe

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Blackberry Muffins
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Ingredients
10
Count
Nutrition
73
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add egg and mix well. Beat in milk and vanilla until almost smooth, about 1 minute. Combine 1-3/4 cups flour, baking powder and salt; stir into creamed mixture just until combined (batter will be thick). Toss blackberries with the remaining flour until coated; fold into batter. Fill greased or paper-lined muffin cups half full. Bake at 425° for 20-25 minutes or until muffins are golden and test done. Serve warm with honey if desired. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.29 Kcal (307 kJ)
Calories from fat 37.78 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 24.11mg 8%
Sodium 61.77mg 3%
Potassium 154.97mg 3%
Total Carbs 8.17g 3%
Sugars 6.28g 25%
Dietary Fiber 0.62g 2%
Protein 1.16g 2%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 169.66 Kcal (710 kJ)
Calories from fat 87.45 Kcal
% Daily Value*
Total Fat 9.72g 6%
Cholesterol 55.82mg 8%
Sodium 143mg 3%
Potassium 358.76mg 3%
Total Carbs 18.91g 3%
Sugars 14.53g 25%
Dietary Fiber 1.44g 2%
Protein 2.68g 2%
Vitamin C 5.8mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 163.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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