Blackberry Muffins Recipe

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Blackberry Muffins
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Ingredients
8
Count
Nutrition
294
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries.
  2. Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.6 Kcal (1229 kJ)
Calories from fat 50.37 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 31.88mg 11%
Sodium 75.93mg 3%
Potassium 98.66mg 2%
Total Carbs 54.3g 18%
Sugars 10.35g 41%
Dietary Fiber 0.85g 3%
Protein 4.62g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 239.28 Kcal (1002 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 9%
Cholesterol 25.98mg 11%
Sodium 61.88mg 3%
Potassium 80.4mg 2%
Total Carbs 44.25g 18%
Sugars 8.44g 41%
Dietary Fiber 0.69g 3%
Protein 3.77g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 33.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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