Blackberry Cornmeal Cake Recipe

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Blackberry Cornmeal Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and 1 cup plus 2 tablespoons sugar.
  3. In another bowl, whisk together buttermilk, eggs, and melted butter; pour over flour mixture, whisking to combine.
  4. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
  5. Remove from oven; swirl to coat bottom of pan.
  6. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
  7. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
  8. Let cool slightly, about 30 minutes.
  9. Run a knife around the edge to loosen; cut into 8 wedges.
  10. Serve warm or at room temperature.
  11. ~~~~You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.~~~~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.33 Kcal (1182 kJ)
Calories from fat 109.09 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 74.44mg 25%
Sodium 330.56mg 14%
Potassium 249.34mg 5%
Total Carbs 39.18g 13%
Sugars 16.53g 66%
Dietary Fiber 2.14g 9%
Protein 5.12g 10%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 270.85 Kcal (1134 kJ)
Calories from fat 104.65 Kcal
% Daily Value*
Total Fat 11.63g 19%
Cholesterol 71.41mg 25%
Sodium 317.12mg 14%
Potassium 239.2mg 5%
Total Carbs 37.58g 13%
Sugars 15.86g 66%
Dietary Fiber 2.05g 9%
Protein 4.91g 10%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 91.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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