Blackberry Butter Recipe

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Blackberry Butter
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Ingredients:

Directions:

  1. Stir together butter and preserves until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.63 Kcal (4244 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 12.49mg 1%
Potassium 27.24mg 1%
Total Carbs 51.96g 17%
Sugars 35.97g 144%
Protein 1.14g 2%
Vitamin A 1.1mg 38%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 535.08 Kcal (2240 kJ)
Calories from fat 436.78 Kcal
% Daily Value*
Total Fat 48.53g 141%
Cholesterol 128.82mg 81%
Sodium 6.59mg 1%
Potassium 14.38mg 1%
Total Carbs 27.43g 17%
Sugars 18.99g 144%
Protein 0.6g 2%
Vitamin A 0.6mg 38%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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