Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.
- Cream together the butter and sugar. Add eggs separately, beating well after each.
- Sift together soda and flour; add alternately with buttermilk to creamed mixture. Mix well.
- Add jam, pecans, coconut and raisins. Mix well and pour into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.02 Kcal (1612 kJ) | ||
| Calories from fat | 187.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 17% | |
| Sodium | 101.64mg | 4% | |
| Potassium | 182.56mg | 4% | |
| Total Carbs | 47.64g | 16% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.84 Kcal (1595 kJ) | ||
| Calories from fat | 185.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 17% | |
| Sodium | 100.53mg | 4% | |
| Potassium | 180.58mg | 4% | |
| Total Carbs | 47.13g | 16% | |
| Sugars | 21.8g | 88% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.73g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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