Blackberry Buckle Recipe

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Ingredients:

Serving

1 cup all purpose flour
1-1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter
1/2 cup granulated sugar
1 egg
1/3 cup milk
1 tsp vanilla
2-1/2 cups fresh blackberries
1/4 cup granulated sugar
1/4 cup all purpose flour
1/2 tsp cinnamon
3 tbsp butter

Directions:

Stir together 1 cup flour, baking powder and salt then set aside.
In mixer bowl beat together butter and sugar until fluffy with an electric mixer on medium speed.
Add egg then beat until smooth.
Combine milk and vanilla.
Add dry ingredients and milk alternately to beaten mixture beating at low speed after each addition.
Pour batter into greased and floured oval baking dish.
Spoon berries evenly over batter.
Combine 1/4 cup sugar, 1/4 cup flour and cinnamon.
Cut in 3 tablespoons butter until crumbly then sprinkle over berries.
Bake at 375 for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.03 Kcal (1327 kJ)
Calories from fat	148.97 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	62.61mg	21%
Sodium	88.81mg	4%
Potassium	218.39mg	5%
Total Carbs	39.29g	13%
Sugars	21.58g	86%
Dietary Fiber	2.94g	12%
Protein	3.62g	7%
Vitamin C	9.5mg	16%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	263.73 Kcal (1104 kJ)
Calories from fat	123.92 Kcal
		% Daily Value*
Total Fat	13.77g	25%
Cholesterol	52.09mg	21%
Sodium	73.88mg	4%
Potassium	181.67mg	5%
Total Carbs	32.69g	13%
Sugars	17.95g	86%
Dietary Fiber	2.45g	12%
Protein	3.01g	7%
Vitamin C	7.9mg	16%
Vitamin A	0.2mg	7%
Iron	0.7mg	5%
Calcium	65.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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