Blackberry Brownie Torte Recipe

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Blackberry Brownie Torte
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Ingredients
7
Count
Nutrition
75
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 350°F Coat 9-inch springform pan with no-stick cooking spray. Combine brownie mix, oil, 1/2 cup jam and egg in large bowl. Stir 50 strokes. Spread in prepared pan.
  2. BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely. Remove sides of pan.
  3. SPREAD whipped topping to within 1/2-inch of outer edge. Place 2 tablespoons jam and hot fudge topping into corner of two separate resealable plastic bags. Knead until smooth. Cut small tip off corner. Drizzle over whipped topping, first with hot fudge and then with jam. Chill 30 minutes. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.12 Kcal (315 kJ)
Calories from fat 43.22 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 24.6mg 8%
Sodium 10.73mg 0%
Potassium 54.39mg 1%
Total Carbs 1.49g 0%
Sugars 0.41g 2%
Dietary Fiber 0.53g 2%
Protein 4.05g 8%
Vitamin C 3.5mg 6%
Vitamin A 0.6mg 20%
Iron 0.7mg 4%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 242.18 Kcal (1014 kJ)
Calories from fat 139.36 Kcal
% Daily Value*
Total Fat 15.48g 7%
Cholesterol 79.3mg 8%
Sodium 34.59mg 0%
Potassium 175.36mg 1%
Total Carbs 4.8g 0%
Sugars 1.33g 2%
Dietary Fiber 1.72g 2%
Protein 13.06g 8%
Vitamin C 11.2mg 6%
Vitamin A 1.9mg 20%
Iron 2.2mg 4%
Calcium 35.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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