Directions:
- Heat oven to 350 degrees F.
- Spray a 9-inch round tart pan with removable bottom with no-stick cooking spray.
- Finely chop the almonds in a food processor. Add flour and sugar, pulsing to combine. Separate one egg; set aside egg white.
- Add egg yolk, remaining whole egg, butter, lemon peel and almond extract to flour mixture. Process or mix until dough forms a ball.
- Remove scant 1/3 of dough. Flatten, wrap and refrigerate for at least 1/2 hour or until manageable. Press remaining dough in bottom and 1-inch up sides of the prepared tart pan. Spread 1/2 cup apricot preserves evenly over dough.
- Roll remaining dough on floured surface or between sheets of waxed paper, into a 9 1/2 x 5-inch rectangle. Cut into ten (1/2-inch-wide) strips. Place one strip across center of torte. Place second strip on each side, about 2 inches in from edge. Repeat in other direction. Place a strip between center and edge strips in each direction. Press strips to edge. Trim off evenly with knife or pastry wheel. Brush strips with reserved egg white.
- Spoon remaining apricot preserves and raspberry preserves in alternate spaces between strips.
- Bake 30 minutes or until crust is golden brown. Cool 10 minutes. Remove sides of pan. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.02 Kcal (1218 kJ) | ||
| Calories from fat | 162.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 18.61mg | 1% | |
| Potassium | 129.82mg | 3% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351.26 Kcal (1471 kJ) | ||
| Calories from fat | 195.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 28% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 21% | |
| Sodium | 22.46mg | 1% | |
| Potassium | 156.69mg | 3% | |
| Total Carbs | 21.52g | 6% | |
| Sugars | 14.1g | 47% | |
| Dietary Fiber | 2.4g | 8% | |
| Protein | 7.28g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 55.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apricot Cream Tart
Almonds (2 oz)toasted and cooled, All-purpose flour, Sugar and 13 more.. -
Rustic Spiced Peach Tart with Almond Pastry
Sliced almonds, All-purpose flour, Granulated sugar, Salt and 10 more.. -
Gluten-Free Sugar Cookies
Butter, softened, Sugar, Eggs, Unsweetened applesauce and 9 more.. -
Tangy Lemon Squares
All-purpose flour, Sugar, Salt and 8 more.. -
Lemon Meringue Pie
Sugar, Cornstarch, All-purpose flour, Water and 9 more.. -
Poppy Seed Bread
All-purpose flour, Sugar, Eggs, Salt, Vanilla extract and 5 more.. -
Puffy Pancake
Butter, Milk (i use 2% reduced-fat ), All-purpose flour and 7 more.. -
Double-Lemon Bars
Unsalted butter, room temperature, Powdered sugar and 7 more.. -
Swiss Roll With Lemon - Curd Filling
Butter, softened, All-purpose flour, Sugar, Eggs and 3 more.. -
Strawberry Dumplings (Filled)
All-purpose flour , plus additional for kneading, Salt and 8 more.. -
Portuguese Dry Rings (Rosquilbas Secas)
All-purpose flour, Sugar, Eggs, room temperature and 3 more..
Also Try
-
-
-
-
-
-
-
Linzer Torte (Wheat Free, No Refined Sugar)
Light spelt flour, Ground almonds, Cinnamon, Salt, Honey and 4 more.. -
-
-
Sugar Free Sour Cream Linzer Cookies
Butter, All-purpose flour, Granulated artificial sweetener and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
