Directions:
- HEAT oven to 350°F. Coat a 13 x 9-inch baking pan lightly with no-stick cooking spray.
- STIR cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.
- BAKE 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.
- COMBINE preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.65 Kcal (706 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 96.69mg | 4% | |
| Potassium | 68.13mg | 1% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.85 Kcal (1373 kJ) | ||
| Calories from fat | 176.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 16% | |
|---|---|---|---|
| Cholesterol | 72.31mg | 12% | |
| Sodium | 187.97mg | 4% | |
| Potassium | 132.45mg | 1% | |
| Total Carbs | 14.56g | 2% | |
| Sugars | 26.46g | 54% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 4.61g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 38.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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